<----Salt Lake Temple at Christmas
Guess what I ate for breakfast today? that's right... pumpkin pie and real whipped cream! It's my honey recipe instead of white sugar-- so yummy!
Ok- I found this Christmas music list online
There are some wonderful radio stations on there!!
We barely get any radio out here in the desert, so this is such a find for me. =)
Here are the slippers as promised. Feel free to link to them and let your friends know about them as they work up really quickly. You can make a pair in an evening.
BEV'S WINTER SLIPPERS
(c) 2006 Beverly A. Qualheim -All Rights Reserved
Size H hook, use a G hook for kids
2 oz WW yarn
I used a single strand of Red Heart worst weight yarn, but you could make them warmer with a 2nd strand of sock yarn or fingering yarn. You could also make these a few rows longer for men. They stretch really nicely too. These fit women size 7-10
RND 1: Ch 2 then make 12 dc inthe 2nd chain from the hook. Join with a sl st to the top of the original ch 2. (12 sts)
RND 2: Ch 2, make another dc in same st as ch 3, 2 dc in each dc around. Join with sl st in top of ch 2 of previous rnd. (24 sts)
RND 3: Ch 2, make another dc in same st as ch 3, *dc in next 5 dc, 2 dc in next dc, repeat from * 2 more times. Join. (27)
RND 4 - 10: Ch 2, dc in same st, dc in each dc around including the very last one. Join.
Row 11: (back of foot and heel)
Ch 2, dc in same st, then dc in next 19 dcs (leaving 6 dc unworked) . You are now going back and forth.
Row 12-17: Dc in 2nd chain from hook and in each dc across, including the very last dc.
Slip stitch the heel closed, mathing stitch for stitch. Cut yarn with 4" tail and wave back inside the slipper.
Add a contrasting color. Ch 2, and dc around foot opening. Join.
Rnd 2: Ch 2, dc in each dc around. Join.
Rnd 3: Ch 2 then alternate front post stich and back post stitch around.
Cut yarn with 4" tail, weave back and forth inside slipper.
Hope you can make a few pairs for loved ones, and maybe for a shelter or nursing home this year.
LEFTOVER TURKEY CASSEROLE
2 cups cooked turkey, cut up
2 cups cooked rice
1/4 cup diced green peppers
1 large onion, chopped
1 cup frozen peas
1 can (10 3/4 ounces) condensed cream of cream of celery
1/2 tsp seasoned salt, and shake of pepper
Spinkle about 1 cup grated cheddar cheese on top.
Preheat oven to 350°. Spray 11 x 13 casserole pan with PAM, and pour in cesserole ingredients.
Cook till bubbly and cheese is slightly browned, about 40 mins.
HUG THE ONES YOU LOVE!