Saturday, March 17, 2007

Tupperware fundraiser!

*** It's an online TUPPERWARE PARTY for Bev' s 'Relay for Life' Team! Just CLICK HERE before March 28th for your personal invitation! ***

And here are some recipes from Tupperware Rep. Kimberly!

No Fail Pie Crust

Shake up and down in Tupperware bowl sealed

3 cups flour

1 tsp salt

1 ¼ cup shortening

Mixture will look like course crumbs or cornmeal.

MIX IN QUICK SHAKE:

5 tsp water

1 egg

1 tsp. vinegar

Seal and Shake. Pour into flour mixture. Seal and shake until all is combined. Finish with a spoon or your hands. Roll on floured board. Keeps in refrigerator about 2 weeks. Yield: 2 - 2 crust pies.

Chocolate Fondue

12 ounces milk chocolate, semisweet chocolate or sweet cooking chocolate

½ cup half- and- half

2 to 3 Tbsp orange- flavored liqueur, Kirsch, brandy, white creme de menthe

2 tsp. dry instant coffee or ¼ tsp. ground cinnamon

Fruit, Marshmallows, pretzels, cake, etc.

Heat chocolate and half- and- half in heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; stir in liqueur or other flavoring. Pour into fondue pot or chafing dish with water bath; keep warm over very low heat. (NOTE: A crock pot set on LOW does a great job of keeping the fondue warm.) Stir in a small amount of cream if fondue becomes too thick while guests are dipping.

CHEESE BALL

1 cup shredded cheddar cheese

8 oz. pkg. cream cheese

1 tsp. garlic salt

1 tsp. minced onion

1 tsp. Worcestershire Sauce

Using the Spatula, form above ingredients into a lump into any 8-3/4 cup Bowl with seal. Put the seal on, hold the bowl in front of you and shake in a circular motion. Check to make sure the ball is round. It’s magic!

Use 3/4 cups crushed nuts or whole parsley flakes to roll cheese ball in. Pour nuts or parsley flakes into bowl, seal and shake again to coat.


HUG THE ONES YOU LOVE!!

Bev

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