Crocheting, knitting, holidays, religious thoughts, family, holidays, & more!
Saturday, March 17, 2007
*** It's an online TUPPERWARE PARTY for Bev' s 'Relay for Life' Team! Just CLICK HERE before March 28th for your personal invitation! ***
And here are some recipes from Tupperware Rep. Kimberly!
No Fail Pie Crust
Shake up and down in Tupperware bowl sealed
3 cups flour
1 tsp salt
1 ¼ cup shortening
Mixture will look like course crumbs or cornmeal.
MIX IN QUICK SHAKE:
5 tsp water
1 tsp. vinegar
Seal and Shake. Pour into flour mixture. Seal and shake until all is combined. Finish with a spoon or your hands. Roll on floured board. Keeps in refrigerator about 2 weeks. Yield: 2 - 2 crust pies.
12 ounces milk chocolate, semisweet chocolate or sweet cooking chocolate
½ cup half- and- half
2 to 3 Tbsp orange- flavored liqueur, Kirsch, brandy, white creme de menthe
2 tsp. dry instant coffee or ¼ tsp. ground cinnamon
Fruit, Marshmallows, pretzels, cake, etc.
Heat chocolate and half- and- half in heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; stir in liqueur or other flavoring. Pour into fondue pot or chafing dish with water bath; keep warm over very low heat. (NOTE: A crock pot set on LOW does a great job of keeping the fondue warm.) Stir in a small amount of cream if fondue becomes too thick while guests are dipping.
1 cup shredded cheddar cheese
8 oz. pkg. cream cheese
1 tsp. garlic salt
1 tsp. minced onion
1 tsp. Worcestershire Sauce
Using the Spatula, form above ingredients into a lump into any 8-3/4 cup Bowl with seal. Put the seal on, hold the bowl in front of you and shake in a circular motion. Check to make sure the ball is round. It’s magic!
Use 3/4 cups crushed nuts or whole parsley flakes to roll cheese ball in. Pour nuts or parsley flakes into bowl, seal and shake again to coat.