Saturday, March 17, 2007

Tupperware fundraiser!

*** It's an online TUPPERWARE PARTY for Bev' s 'Relay for Life' Team! Just CLICK HERE before March 28th for your personal invitation! ***

And here are some recipes from Tupperware Rep. Kimberly!

No Fail Pie Crust

Shake up and down in Tupperware bowl sealed

3 cups flour

1 tsp salt

1 ¼ cup shortening

Mixture will look like course crumbs or cornmeal.


5 tsp water

1 egg

1 tsp. vinegar

Seal and Shake. Pour into flour mixture. Seal and shake until all is combined. Finish with a spoon or your hands. Roll on floured board. Keeps in refrigerator about 2 weeks. Yield: 2 - 2 crust pies.

Chocolate Fondue

12 ounces milk chocolate, semisweet chocolate or sweet cooking chocolate

½ cup half- and- half

2 to 3 Tbsp orange- flavored liqueur, Kirsch, brandy, white creme de menthe

2 tsp. dry instant coffee or ¼ tsp. ground cinnamon

Fruit, Marshmallows, pretzels, cake, etc.

Heat chocolate and half- and- half in heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; stir in liqueur or other flavoring. Pour into fondue pot or chafing dish with water bath; keep warm over very low heat. (NOTE: A crock pot set on LOW does a great job of keeping the fondue warm.) Stir in a small amount of cream if fondue becomes too thick while guests are dipping.


1 cup shredded cheddar cheese

8 oz. pkg. cream cheese

1 tsp. garlic salt

1 tsp. minced onion

1 tsp. Worcestershire Sauce

Using the Spatula, form above ingredients into a lump into any 8-3/4 cup Bowl with seal. Put the seal on, hold the bowl in front of you and shake in a circular motion. Check to make sure the ball is round. It’s magic!

Use 3/4 cups crushed nuts or whole parsley flakes to roll cheese ball in. Pour nuts or parsley flakes into bowl, seal and shake again to coat.



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